This fall, Petunia’s and I were featured on NBC’s TODAY Show/Today Food, with Samah Dada on her new show #HOWTOEATPLANTS! Samah Dada and her amazing team came out to visit us this Summer to talk with me and learn all about my story and our vegan + GF baking business. Watch us talk all things Petunia’s and learn how to make our Chocolate Peanut Butter Fluffernutter Babycakes!⁠
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I am so honored to have been selected for this show, and to be able to share my story with everyone. I am grateful and humbled; this was such an amazing experience. A big thank you to Samah Dada and your team for coming out and being so wonderful! And, to my husband/co-owner Jacob for always supporting me and for diving in to take this journey together.⁠
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How to watch: ⁠The video is posted below, or watch on the TODAY show website Here or on Their YouTube channel Here.
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Please help us spread the word and share! 💗😊

Lisa Clark

Founder | Owner

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Join Lisa Clark, owner of Petunia’s Pies & Pastries, as she shows you how to make the best Vanilla Cupcakes at home using our super simple baking mix. These are the perfect treat for any birthday, celebration or just because. Happy baking!

https://vimeo.com/444688508