Sugar Cookies: millet flour, rice flour, cane sugar, tapioca flour, Earth Balance (natural oil blend (palm fruit, canola and olive), filtered water, pure salt, contains less than 2% of natural flavor (no MSG, no alcohol, no gluten), sunflower lecithin, lactic acid (non-dairy, derived from sugar beets),annatto extract), organic palm shortening, pumpkin seed meal, rice milk (filtered water, brown rice), coconut flour, corn starch, pure vanilla extract, aluminum free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch (made from Non-GMO corn), and monocalcium phosphate), xanthan gum, sea salt
Icing: powdered cane sugar (cane sugar, organic corn strch), rice milk (filtered water, brown rice), beet juice
Rainbow Sprinkles: (Sugar, Corn Starch, Maltodextrin, Spirulina Extract, Colours (E160c-Paprika, E100-Turmeric, E163-Anthocyanins), Glazing agent (Carnauba Wax)).